Feasting menu

Platters down the middle of the table. Pass, share, repeat. Our most-booked menu for weddings and big birthdays, built for long tables and second helpings.

From

$46 per person

Get a quote

All menus

Courses

Three

Guests

20–400

Style

Sharing

Book ahead

4 weeks

What’s on the table

Three courses, served family style on boards and bowls down the middle of the table. Pick three dishes per course and we’ll do the rest.

VG Vegan

V Vegetarian

GF Gluten-free

To start

Pick three

Whipped feta, hot honey

Charred flatbread, za’atar

Burrata and heritage tomato

Basil oil, sourdough crumb

Smoked trout rillettes

Pickled cucumber, rye

Charred leeks, romesco

Toasted hazelnut, chive

The feast

Pick three

Slow-roast lamb shoulder

Salsa verde, pan juices

Harissa roast cauliflower

Tahini, pomegranate

Buttermilk chicken thighs

Burnt lemon, garlic

Crispy potatoes and greens

Garlic butter, lemon

To finish

Pick three

Brown butter tart

Crème fraîche, sea salt

Lemon posset

Shortbread, summer berries

Dark chocolate pot

Olive oil, sea salt

Cheese for the table

Three local cheeses, chutney

Make it yours

Canapé hour

Six bites per guest, passed round while the photos happen.

+ $9 pp

Cheese table

Local cheeses, crackers and chutney, left out to graze.

+ $7 pp

Late-night bites

Something hot and salty at 10pm, when the dance floor needs it.

+ $6 pp

Bar package

Welcome drinks, table wine and a staffed bar all evening.

+ $24 pp

“

They turned a field into the best restaurant in the county for one night. Guests are still texting us about the lamb.

Tom & Priya Hale

Wedding, 180 guests

More menus

All menus

From $58 pp

Plated dining

Two dishes served alternately, for a proper sit-down dinner.

From $18 pp

Canapés

One-bite wonders for drinks receptions and launches.

From $32 pp

Fire & BBQ

Live-fire grills, skewers and smoke. Best served outdoors.

From $24 pp

Street food

Global favorites from our trucks, served while guests mingle.

Your feast
starts here

Tell us a little about your event and we’ll come back within one working day with ideas, a menu and a price.

Get a quote

Call (212) 555-0148

Feasting menu

$46 per person

Three

20–400

Sharing

4 weeks