Our services
Every kind of
feast.
Four services, one kitchen. From 5am crew breakfasts to four-hundred-guest weddings, we plan it, cook it and clear it away.
Pick your
Occasion
Film & Crew
Unit bases, night shoots and five-day festivals. Our kitchen trucks roll in before call time, feed everyone properly, and leave the lot cleaner than we found it.
Guests
20–600
Book ahead
2 weeks
From
$14 pp
Breakfast from 5am
Kitchen trucks
Every diet sorted
Weddings
Your love story, told in courses. Long feasting tables, canapés on the lawn and a late-night snack nobody saw coming. Tasting included.
Guests
40–400
Book ahead
6–12 months
From
$58 pp
Free menu tasting
Feasting or plated
Bar & staff
Corporate & Private
Launches, boardroom lunches, milestone birthdays. Events that feel anything but corporate, with a team that looks after every guest like a regular.
Guests
20–2,000
Book ahead
4 weeks
From
$32 pp
20 to 2,000 guests
Venue finding
Drinks packages
Drop-off Delivery
Big Table food without the big set-up. Platters, bowls and boxes delivered on recyclable packaging, ready to eat. Order by 2pm for tomorrow.
Guests
10–300
Book ahead
1 day
From
$12 pp
Next-day delivery
From 10 people
Zero-waste packs
From first call to last plate
01
Tell us the plan
Send the date, guest count and what you have in mind. We reply within one working day.
02
Taste the menu
We write a menu and a clear price, then cook it for you at a tasting in our kitchen.
03
Lock the details
Timings, access, power, diets and staffing, all confirmed in one run sheet two weeks out.
04
We do the rest
The team arrives early, cooks on site, serves, clears and leaves the place spotless.
Always on the table
Whatever you book, these come as standard. No extras hiding in the small print.
A planner on call
One named contact from your first email to the last plate.
Menu tasting
Try your menu before you commit. Free for weddings.
Every diet covered
Vegan, gluten-free, halal and allergies planned in, and labelled on the day.
Staff and kit
Chefs, front of house, crockery, cutlery and linen, all arranged.
Set-up and clear-down
We arrive early and leave the venue cleaner than we found it.
Low-waste service
Recyclable packaging, and leftovers boxed for guests or a local charity.
“
They turned a field into the best restaurant in the county for one night. Guests are still texting us about the lamb.
Tom & Priya Hale
Wedding, 180 guests
Your feast
starts here
Tell us a little about your event and we’ll come back within one working day with ideas, a menu and a price.
Get in touch
Get in touch
Get in touch
Big Table Catering
Contact
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