Plant-based

Vegan and vegetarian menus nobody will call a compromise. Built around what is growing now, and cooked with as much fire and care as anything else we do.

From

$28 per person

Get a quote

All menus

Courses

Three

Guests

20–400

Style

Sharing or plated

Book ahead

4 weeks

All plants, no compromise

Three courses, served family style or plated. Everything is vegetarian, most of it is vegan, and nearly all of it can be made gluten-free.

VG Vegan

V Vegetarian

GF Gluten-free

To start

Pick three

Charred leeks, romesco

Toasted hazelnut, chive

Whipped feta, hot honey

Charred flatbread, za’atar

Heirloom tomato salad

Basil oil, sourdough crumb

Corn fritters

Avocado, chili, lime

The main event

Pick three

Harissa roast cauliflower

Tahini, pomegranate

Miso roast eggplant

Sesame rice, pickles

Wild mushroom ragù

Soft polenta, parmesan

Crispy potatoes and greens

Garlic oil, lemon

To finish

Pick three

Dark chocolate pot

Olive oil, sea salt

Lemon olive oil cake

Blueberries, coconut cream

Roast peaches

Almond crumble

Cheese for the table

Three local cheeses, chutney

Make it yours

Canapé hour

Six bites per guest, passed round while the photos happen.

+ $9 pp

Cheese table

Local cheeses, crackers and chutney, left out to graze.

+ $7 pp

Late-night bites

Something hot and salty at 10pm, when the dance floor needs it.

+ $6 pp

Bar package

Welcome drinks, table wine and a staffed bar all evening.

+ $24 pp

“

Nobody noticed the whole menu was vegan until the speeches. Then they went back for thirds.

Anika Shah

Wedding, 120 guests

More menus

All menus

From $58 pp

Plated dining

Two dishes served alternately, for a proper sit-down dinner.

From $46 pp

Feasting menu

Platters down the middle of the table. Pass, share, repeat.

From $18 pp

Canapés

One-bite wonders for drinks receptions and launches.

From $32 pp

Fire & BBQ

Live-fire grills, skewers and smoke. Best served outdoors.

Your feast
starts here

Tell us a little about your event and we’ll come back within one working day with ideas, a menu and a price.

Get a quote

Call (212) 555-0148

Plant-based

$28 per person

Three

20–400

Sharing or plated

4 weeks